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The Venison Cookbook
Venison Dishes from Fast to Fancy
by Kate Fiduccia🔰 The Venison Cookbook | READ MORE 🔰
- Author: Kate Fiduccia
- Format: hardcover, 128 pages
- Publisher: Skyhorse
- Release date: November 1, 2011
- ISBN: 9781616084561 (1616084561)
- Language: english
About The Book
Among hunters and non-hunters alike, venison has found a hungry audience. It’s a healthy, low-fat alternative to beef, with only 3.6 grams of fat per 4-ounce serving. Collected here are 150 delicious venison recipes that run the gamut from down-home favorites to gourmet delights.
Learn to make tasty dishes, such as: venison carpaccio with mustard sauce; mushrooms with venison stuffing; venison filet wellington; wild game lasagna italiano; deer camp casserole; venison meatball stew; and many more. With color photographs, stories, and tips from the author, The Venison Cookbook is both an entertaining read and an indispensable reference tool for any hunter’s kitchen.
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